Honey and Harissa-Glazed Chicken Legs
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when […]
Ingredients
- 4 whole chicken legs with skin
- 1/2 tsp salt
- 1/2 lemon
- 1 tbsp (15 ml) olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp (15 ml) olive oil
- 1/2 tasse) de mielcup (125 ml) honey
- 2 tbsp (30 ml) harissa
- 1/2 lemon, juice only
Instructions
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- Place the chicken legs in a 13 x 9-inch (33 x 23 cm) baking dish. Sprinkle with the salt on both sides. Rub all over with the cut-side of the lemon half. Let sit for 5 minutes. Drizzle with the oil. Season with pepper.
- Bake for 1 hour or until the meat easily detaches from the bone and the skin is golden.
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when unexpected guests show up.