Herb-Crusted Lamb Chops
Ингредиенты
- 1/4 cup (30 g) breadcrumbs
- 2 tbsp flat-leaf parsley, finely chopped
- 2 tbsp dill, finely chopped
- 1 tbsp mint, finely chopped
- 1 tbsp sage, finely chopped
- 1 tbsp oregano, finely chopped
- 1 tbsp (15 ml) olive oil
- 1 garlic clove, finely chopped
- 2 racks of lamb, 8 chops each, cleaned (see note)
- 1 tbsp (15 ml) olive oil
- 2 tbsp (30 ml) Dijon mustard
Инструкции
- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Looking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare (opt for local lamb if you can, and organic lamb for a splurge). All they need is a quick sear in the pan, a dip in Dijon mustard and a coating of breadcrumbs flavoured with organic herbs: parsley, dill, mint, sage and oregano. The crust is key as it helps seal in moisture for tender lamb every time. Just perfect with a vibrant vegetable side, like grilled asparagus and crispy potatoes.
Добавить комментарий
Для отправки комментария вам необходимо авторизоваться.