Harvest Vegetable Naan Bread
Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza, served unheated.
Ingredients
- 3 tbsp (45 ml) mayonnaise
- 3 tbsp (45 ml) plain yogurt
- 1/3 cup (15 g) chopped fresh basil
- 1 clove garlic, finely chopped (see note)
- 1/2 lemon, the finely grated zest
- 2 small zucchini
- 1/2 lb (225 g) large asparagus
- 3/4 lb (340 g) cherry tomatoes, halved
- 1/4 cup (10 g) small fresh basil leaves
- 1/2 lemon, the finely grated zest
- 2 tbsp (30 ml) olive oil
- 8 small naan bread, lightly warmed
- 1 recipe Marinated Grilled Eggplant
- Salt and pepper
Instructions
- In a small bowl, combine all the ingredients. Set aside.
Because we still had lots of tomatoes, asparagus and zucchini, we created this cross between a sandwich and a pizza, served unheated.