Hamburger Steak with Mushrooms
Hamburger Steak with Mushrooms
Ingredients
- 4 medium-lean ground beef patties, each 6 oz (170 g), frozen
- ¼ cup (55 g) butter
- ½ lb (225 g) white mushrooms, halved
- 2 tbsp unbleached all-purpose flour
- 2 cups (500 ml) low-sodium beef broth
- 1 tbsp (15 ml) Worcestershire sauce
Instructions
- In a large non-stick skillet over medium-high heat, brown the frozen patties in half of the butter (2 tbsp) for 5 minutes on each side (see note). Season with salt and pepper. Set aside on a plate. Rinse and dry out the skillet.
- In the same skillet, brown the mushrooms in the remaining butter for 5 minutes. Sprinkle with the flour and cook for 1 more minute white stirring. Pour in the broth and Worcestershire sauce. Bring to a boil while whisking until the sauce thickens. Return the patties to the skillet. Cover and cook for 5 minutes or until the patties are cooked through. Adjust the seasoning.
- Serve the patties on plates. Top with the mushrooms and sauce. Serve with our mashed potatoes with corn and harissa butter, if desired.
Hamburger Steak with Mushrooms