Grilled Vegetables and Zucchini Blossom Sandwich
Grilled Vegetables and Zucchini Blossom Sandwich
Ingredients
- 2 zucchini, cut lengthwise into 1/4-inch (1/2-cm) thick slices
- 1 small eggplant, sliced into 1/2-inch (1-cm) thick rounds
- 3 Portobello mushrooms, cut into 1/2-inch (1-cm) thick slices
- 8 slices country bread
- 1/3 cup (75 ml) olive oil
- 1/2 cup (125 ml) red bell pepper pesto, homemade or store-bought (see note)
- 8 zucchini blossoms
- Salt and pepper
Instructions
- Preheat the grill, setting the burners to high. Oil the grate.
- Brush the vegetables and slices of bread with the oil. Season with salt and pepper. Grill on each side.
- Generously spread the red bell pepper pesto on each slice of bread. Top with the grilled vegetables and zucchini blossoms. Close the sandwich.
Grilled Vegetables and Zucchini Blossom Sandwich