Grilled Sesame Drumsticks with Coleslaw
Grilled Sesame Drumsticks with Coleslaw
Ingredients
- ¼ cup (60 ml) hoisin sauce
- 3 tbsp (45 ml) ketchup
- 1 tbsp brown sugar
- 1 tbsp (15 ml) rice vinegar
- 2 tsp (10 ml) toasted sesame oil
- 2 tsp (10 ml) sambal oelek
- 2.2 lb (1 kg) chicken drumsticks with skin
- ¼ cup (60 ml) rice vinegar
- 2 tbsp (30 ml) fish sauce
- 1 tbsp brown sugar
- 2 tsp (10 ml) toasted sesame oil
- 4 cups (340 g) green cabbage, thinly sliced on a mandoline
- 2 green onions, thinly sliced
- 2 tbsp black sesame seeds
Instructions
- Preheat half of the barbecue to high and the other half to low. Oil the grate.
- In a large bowl, whisk together all of the ingredients except the chicken. Season with pepper. Add the chicken and toss to coat well in the marinade.
- Place the drumsticks on the side of the grill set to low. Close the lid and cook for 30 minutes, turning the drumsticks over several times. Set the marinade aside.
Grilled Sesame Drumsticks with Coleslaw