Grilled Pork with Barley, Fennel and Cheddar
This original recipe hits all the right notes. Marinate the pork quickly in a blend of Dijon mustard, steak spice and honey, before cooking the meat on the grill. Serve with finely sliced fennel and barley that’s been combined with old cheddar. It’ll be a welcome addition to your weeknight meal rotation.
This original recipe hits all the right notes. Marinate the pork quickly in a blend of Dijon mustard, steak spice and honey, before cooking the meat on the grill. Serve with finely sliced fennel and barley that’s been combined with old cheddar. It’ll be a welcome addition to your weeknight meal rotation.