Grilled Flap Steak with Montreal Steak Seasoning
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super quick—about as long as it’ll take your crowd to devour it!
Ingredients
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) olive oil
- 2 tsp homemade or store-bought Montreal steak seasoning (see recipe)
- 1 tsp (5 ml) whole-grain mustard
- 1 clove garlic, finely chopped
- 1 ½ lb (675 g) flap steak, cut into 4 steaks
- Pepper
Instructions
- In a dish or sealable plastic bag, combine all the ingredients. Coat the meat well with the marinade. Cover the dish or seal the bag. Refrigerate for 12 hours or overnight.
- Preheat the grill, setting the burners to high. Oil the grate.
- Remove the meat from the marinade. Grill the steaks for about 8 minutes or until the desired doneness, flipping halfway through cooking. Set aside on a plate and let rest for 5 minutes. Thinly slice the meat against the grain.
- Delicious with Egg and Potato Salad.
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super quick—about as long as it’ll take your crowd to devour it!