Grilled Celery with Marinated Flap Steak
Grilled Celery with Marinated Flap Steak
Ingredients
- 3/4 cup (180 ml) vegetable cocktail drink (or 1 can 156 ml)
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) Tabasco sauce
- 1/2 teaspoon (2.5 ml) celery seed
- 12 stalks celery (about 1 head celery)
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- Salt and pepper
- 1 1/2 lb (675 g) flap steak
- 2 teaspoons (10 ml) cornstarch
Instructions
- In a glass dish or in a sealable plastic bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for about 6 hours or overnight. Turn over a few times, if possible.
Grilled Celery with Marinated Flap Steak