Gluten-Free Crepes
Gluten-Free Crepes
Ingredients
- 2 eggs
- 1 cup (250 ml) milk
- 1 cup (120 g) corn flour
- 1/4 tsp salt
- Softened butter, for cooking
Instructions
- In a bowl, combine all of the ingredients with a whisk until smooth.
- In a 9-inch (23 cm) non-stick skillet lightly brushed with butter, cook the crepes one at a time, using about 1/2 cup (125 ml) of the batter for each one, until golden brown on each side. Place the crepes on a plate and cover with foil to keep warm as you work.
Gluten-Free Crepes