Extreme Cheeseburgers with Cheese Sauce
Extreme Cheeseburgers with Cheese Sauce
Ingredients
- 1 tablespoon (15 ml) cornstarch
- 1 can 370 ml evaporated milk
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1 jalapeño pepper, seeded or not, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) tomato paste
- 2 cups (500 ml) yellow sharp cheddar, grated
- Salt and pepper
- 1 lb (450 g) lean ground beef
- 2 tablespoons (30 ml) olive oil
- 4 hamburger buns
- 8 slices bacon, cooked until crisp
- 1 shallot, finely chopped (optional)
- Store-bought sliced pickles or Quick Pickles
Instructions
- In a bowl, dissolve the cornstarch in the evaporated milk. Set aside.
- In a small saucepan, soften the onion, garlic, and jalapeño in the oil. Add the tomato paste and cook for about 1 minute. Add the evaporated milk and bring to a boil, stirring with a whisk. Simmer gently for about 2 minutes. Add the cheese and stir until melted. Season with salt and pepper. Set aside.
Extreme Cheeseburgers with Cheese Sauce