Everything Bagel and Smoked Salmon Tart
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step further and developed an everything bagel tart that’s perfect for serving during brunch with friends. The base consists of store-bought puff pastry whose edges are brushed with milk and then sprinkled with everything bagel seasoning […]
Ingredients
- 1 small red onion, sliced into thin rounds
- 1 tbsp (15 ml) lemon juice
- 1/4 tsp salt
- 2 tbsp roasted black and white sesame seeds
- 2 tsp poppy seeds
- 2 tsp dehydrated minced onion
- 2 tsp dehydrated minced garlic
- 1/2 tsp fleur de sel
- 2 sheets (200 g each) store-bought puff pastry, thawed, cold
- Milk, for brushing
- 1 block (250 g) cream cheese, softened
- 3 tbsp dill, finely chopped, plus more for serving
- 6 oz (170 g) smoked salmon, thinly sliced
- 1 Lebanese cucumber, sliced into thin rounds
- 2 tbsp capers
- 1/2 lemon, sliced into halfmoons, for serving
- 4 poached eggs (optional)
Instructions
- In a small bowl, combine the onion with the lemon juice and salt. Let marinate for 10 minutes or until the onion turns bright red. When ready to serve, drain the onion.
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step further and developed an everything bagel tart that’s perfect for serving during brunch with friends. The base consists of store-bought puff pastry whose edges are brushed with milk and then sprinkled with everything bagel seasoning to mimic the looks of the classic bread roll. Once baked, spread a generous layer of tangy cream cheese over it and top with all the fixings. There’s smoked salmon, pickled onions and capers, as well as sliced cucumbers and lemon slices for a touch of freshness. This light and flaky treat is sure to be a hit around the table.