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1 октября, 2025

Spinach, Beet and Pickled Egg Salad

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Spinach, Beet and Pickled Egg Salad

Servings: 4
Prep Time: 15 min
Total Time: 15 min

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) chopped fresh chives
  • 1 teaspoon (5 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) honey
  • A hint of garlic, finely chopped
  • Salt and pepper
  • 6 cups (1.5 litres) baby spinach
  • 6 pickled eggs, halved
  • 6 pickled beets, cut into wedges

Instructions

  1. In a bowl, combine all the ingredients. Season with salt and pepper.

Spinach, Beet and Pickled Egg Salad

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