When it’s too hot to cook, you’ll love having this recipe on hand that comes together with just a little prep. The rice pudding consists of egg yolks, milk, vanilla and arborio rice. You only need to add a small amount of sugar, making it a light and not overly sweet dessert. Top with apricots that have been gently cooked in a light syrup, followed by a drizzle of olive oil for added richness.