Deconstructed Lemon Tart

1 октября, 2025 CitrusDessertsEggsFruitPiesRecipes for 2Single-Serve DessertsValentine's Day Автор: admin

Ингредиенты

  • ¼ cup (60 ml) lemon juice
  • 2 egg yolks
  • 1 egg
  • 3 tbsp (35 g) sugar
  • 2 tbsp cold unsalted butter, diced
  • 2 egg whites
  • ½ tsp (2.5 ml) vanilla extract
  • ½ cup (105 g) sugar
  • 3 tbsp (45 g) brown sugar
  • 1 tbsp (15 ml) water
  • ¼ cup (25 g) toasted pecans
  • ¼ lemon, the zest thinly julienned
  • ¾ cup (180 ml) water
  • ¼ cup (55 g) sugar
  • 3 ginger thins or langues de chat cookies, broken into pieces
  • 3 large store-bought marshmallows, halved

Инструкции

  1. In a saucepan off the heat, combine all the ingredients, except the butter. Bring to a boil over medium heat, whisking constantly, scraping the bottom and sides of the pan. Simmer for 30 seconds, remove from the heat and strain immediately.
  2. Add the butter and stir until melted. Set aside ¼ cup (60 ml) of the curd for the lemon mousse. Cover with plastic wrap directly on the surface of the curd. Let cool and refrigerate for 2 hours or until completely chilled. When ready to use, stir with a spatula or whisk to soften, adding 1 tsp (5 ml) of water, if needed.

Deconstructed Lemon Tart

Теги: Lactose-free Vegetarian

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