Egg Salad with Creamy Dill Dressing
Egg Salad with Creamy Dill Dressing
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1 lemon, zest finely grated
- 2 tbsp (30 ml) water
- 2 tbsp dill, finely chopped, plus more for serving
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp onion powder
- 1 large sweet potato, cut into 8 wedges
- 2 ears corn, husks removed
- 6 eggs
- 1 iceberg lettuce, cut into 8 wedges
- 1 tomato, cut into 8 wedges
- 1 avocado, ripe but firm, sliced
- 2 green onions, thinly sliced
Instructions
- In a bowl, whisk together all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
Egg Salad with Creamy Dill Dressing