Double Burgers with Mushrooms and Cheese Sauce
Double Burgers with Mushrooms and Cheese Sauce
Ingredients
- 1 lb (454 g) white button mushrooms, cut into thick slices
- 3 tablespoons (45 ml) butter
- 1/2 cup (125 ml) shallots, thinly sliced
- 1 clove garlic, finely chopped
- 1 sprig fresh thyme
- 1/2 cup (125 ml) beef or chicken broth
- 2 tablespoons (30 ml) Worcestershire sauce
- 2 tablespoons (30 ml) sherry vinegar
- Salt and pepper
- 3 cups (750 ml) grated yellow sharp cheddar cheese (approximately 280 g / 10 oz)
- 1 tablespoon (15 ml) cornstarch
- 1 can 370 ml evaporated milk
- 1 1/2 lb (675 g) lean ground beef
- 4 kaiser rolls or hamburger buns
- Arugula
Instructions
- In a large skillet, brown the mushrooms in the butter. Add the shallots and sauté until golden brown. Season with salt and pepper. Add the garlic and thyme and cook for 1 minute. Deglaze with the broth, sauce, and vinegar. Bring to a boil and reduce until almost dry, about 2 minutes. Remove the thyme and adjust the seasoning. Keep warm.
Double Burgers with Mushrooms and Cheese Sauce