Creamy Scrambled Eggs
Creamy Scrambled Eggs
Ingredients
- 12 eggs
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) 35 % heavy cream
- 1/4 cup (60 ml) butter
- Salt and pepper
Instructions
- In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper.
- In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, spatula or whisk (see note) for 23 to 25 minutes or until the eggs are just cooked. Remove from the heat. Adjust the seasoning.
Creamy Scrambled Eggs