Coffee and Mustard Lamb Skewers
Coffee and Mustard Lamb Skewers
Ingredients
- 1 cup (250 ml) strong coffee, cooled
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) Dijon mustard
- 2 tablespoons (30 ml) honey
- 2 cloves garlic, finely chopped
- 1 1/2 lb (675 g) lamb cubes (from the leg of lamb)
- 24 small white button mushrooms
- 1 onion, diced
- Salt and pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat, mushrooms, and onion. Coat thoroughly. Close and refrigerate for at least 8 hours.
- Preheat the grill or a skillet over high temperature. Lightly oil.
- Thread the meat onto the skewers alternately with the mushrooms and onion. Season with salt and pepper. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. Brush with the marinade while cooking.
- Serve over couscous and with roasted red bell peppers.
Coffee and Mustard Lamb Skewers