Bacon-Wrapped Chicken and Peach Mini Skewers
Peaches make an appearance at the start, right at cocktail hour, served on tiny skewers with a piece of chicken and some bacon. Marinate them for about 15 minutes in vinegar, butter and honey before tossing them on the grill.
Ingredients
- 2 tbsp (30 ml) white wine vinegar
- 2 tbsp butter
- 2 tbsp (30 ml) honey
- 1 green onion, chopped
- 4 skinless, boneless chicken thighs, each cut into 6 pieces
- 2 peaches, pitted and each cut into 12 wedges
- 12 slices bacon, halved
- 24 large toothpicks, soaked in water for 15 minutes
- Salt and pepper
Instructions
- In a small saucepan over medium-high heat, bring all the ingredients to a boil and simmer for about 1 minute. Let cool.
Peaches make an appearance at the start, right at cocktail hour, served on tiny skewers with a piece of chicken and some bacon. Marinate them for about 15 minutes in vinegar, butter and honey before tossing them on the grill.