Chicken Tikka Masala

Ingredients

• 1 tablespoon (15 ml) garam masala
• 1 tablespoon (15 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) ground turmeric
• 1/4 teaspoon (1 ml) ground cardamom
• 1 1/2 lb (675 g) skinless and boneless chicken thighs (or breasts), cut into cubes
• 1/2 cup (125 ml) roasted cashews
• 3 tablespoons (45 ml) olive oil
• 1 onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon (5 ml) fresh ginger, finely chopped
• 2 tablespoons (30 ml) tomato paste, or to taste
• 1 large tomato, seeded and diced
• 1/2 cup (125 ml) 35% cream
• 1/2 cup (125 ml) 10% plain yogurt
• Salt and pepper