Chicken Shawarma Sandwiches
Make this delicious sandwich using our oven-roasted chicken shawarma. Simply slice the chicken and place it on some pita bread, topped with garlic sauce, pickles and pickled turnips. Wrap it up and then toast the bread for added crunch.
Ingredients
- 6 pita breads, each 12 inches (30 cm) in diameter
- 3/4 cup (180 ml) garlic sauce (toum), homemade or store-bought, or more to taste
- 1 recipe oven-roasted chicken shawarma
- Small Lebanese pickles, to taste
- Pickled turnips, to taste
Instructions
- On a work surface, split open the pitas to obtain 12 discs. For each sandwich, slightly overlap 2 pita discs.
- Spread 2 tbsp (30 ml) of the garlic sauce over the lower third of the pitas. Garnish with sliced shawarma chicken, pickles and turnips. Fold the sides of the pitas in towards the centre and tightly roll up to seal in the filling.
- In a large, lightly oiled grill pan over medium-high heat, lightly brown 3 sandwiches at a time on all sides. Cut the sandwiches in half, if desired. Serve immediately.
Make this delicious sandwich using our oven-roasted chicken shawarma. Simply slice the chicken and place it on some pita bread, topped with garlic sauce, pickles and pickled turnips. Wrap it up and then toast the bread for added crunch.