Chicken, Mango and Curry Sandwiches
Chicken, Mango and Curry Sandwiches
Ingredients
- 3/4 cup (180 ml) thick-style plain yogurt
- 3 tablespoons (45 ml) chives, chopped
- 2 tablespoons (30 ml) cilantro, chopped
- 1 to 2 teaspoon (5 to 10 ml) medium curry powder
- 1 mango
- 2 skinless and boneless chicken breast halves
- Salt and pepper
- 4 giant hot dog buns, Italian-style
- 4 romaine lettuce leaves, coarsely chopped
Instructions
- In a bowl, combine the yogurt, chives, cilantro and curry powder. Stir to blend. Season with salt and pepper.
- Peel the mango. Slice the mango in half, taking care to avoid the elliptical pit. Place the mango halves flat on a work surface and cut into julienne.
- Preheat the grill, setting the burners to high.
- Brush the chicken with half of the sauce. Grill for about 6 minutes per side or until it is cooked and no longer pink in the centre.
- Season with salt and pepper. Spread the remaining sauce in the buns and garnish with chicken sliced on the bias, mango and lettuce.
Chicken, Mango and Curry Sandwiches