Chicken Fried Rice
Chicken Fried Rice
Ingredients
- 2 eggs, lightly beaten (optional)
- 1 tbsp (15 m) toasted sesame oil (optional)
- 1 red bell pepper, seeded and diced
- 1 cup (100 g) snow peas, each cut into three pieces
- 4 green onions, thinly sliced (white and green parts separate)
- 2 tbsp (30 ml) peanut oil or canola oil
- 2 garlic cloves, finely chopped
- 1/2 tsp (2.5 ml) sambal oelek, or to taste
- 1 1/2 cups (300 g) long grain white rice, cooked (about 1.25 litres / 5 cups cooked rice)
- 2 cups (340 g) cooked chicken, diced
- 3 tbsp (45 ml) soy sauce, or to taste
Instructions
- In a wok over high heat, stir-fry the eggs in the sesame oil, stirring vigorously for about 30 seconds, until they are cooked. Set aside on a plate. (This step is optional).
- In the same wok, stir-fry the bell pepper, snow peas, and white part of the onions in the peanut oil until tender. Add the garlic and sambal oelek and cook for 1 minute. Add the rice, chicken, cooked eggs, and soy sauce. Heat though over high heat while stirring and adjust the seasoning. Sprinkle with the green part of the green onions.
Chicken Fried Rice