Chicken and Sweet Potato Purée
This easy recipe for chicken and sweet potato purée makes a perfect meal idea.
Ingredients
- 4 sweet potatoes
- 1/4 cup (55 g) butter
- 1 lb (450 g) boneless, skinless chicken breast, cubed
- 6 tbsp (90 ml) olive oil
- 2 shallots, cut into thin wedges
- 3 zucchini, cut into 1/2-inch (1 cm) rounds
- 2 green onions, chopped
- 1/4 cup (10 g) cilantro, finely chopped, plus more leaves for serving
- 2 tbsp (30 ml) lime juice
Instructions
- Prick the sweet potatoes all over with a fork. Place on a plate. Cook in the microwave oven for 8 minutes or until tender, turning over halfway through cooking. Let rest for 5 minutes.
- Cut the potatoes in half. Scoop out the flesh with a spoon. In a food processor, purée the potato flesh with the butter until smooth. Add water as needed. Season with salt and pepper. Keep warm.
This easy recipe for chicken and sweet potato purée makes a perfect meal idea.