Smoked Salmon Spread
Smoked Salmon Spread
Ingredients
- 1 block (250 g) cream cheese, softened
- 2 tbsp (30 ml) sour cream
- 3 oz (85 g) smoked salmon or gravlax
- 1/2 lemon, zest finely grated
- 1 tbsp chives, finely chopped
- Cracked pepper
Instructions
- In a food processor, blend the cream cheese, sour cream and salmon. Use a spatula to scrape down the sides of the food processor as needed. Add the lemon zest and chives and mix to combine using the spatula. Season with pepper. Transfer to a bowl. Cover and refrigerate. The smoked salmon spread will keep for 5 days in an airtight container in the refrigerator.
Smoked Salmon Spread