Dairy-Free Strawberry, Watermelon and Coconut Smoothie
Dairy-Free Strawberry, Watermelon and Coconut Smoothie
Ingredients
- 1 cup (140 g) whole frozen strawberries, plus more for serving (see note)
- ½ cup (75 g) watermelon, cubed
- ¾ cup (180 ml) unsweetened almond beverage (see note)
- 2 tsp (10 ml) maple syrup
- ¼ cup (60 ml) dairy-free coconut yogurt
- Coconut flakes (optional)
- Roasted almonds, roughly chopped (optional)
Instructions
- In a personal blender fitted with the grinding blade, purée the strawberries, watermelon, almond beverage and maple syrup.
- Add half of the yogurt to a large glass. Pour in half of the smoothie mixture. Repeat with the remaining yogurt and smoothie. Stir with a spoon to create a marbled effect. Garnish with fresh strawberries, coconut flakes and almonds, if desired. Serve immediately.
Dairy-Free Strawberry, Watermelon and Coconut Smoothie