Crusty Multi-Grain Bread
Crusty Multi-Grain Bread
Ingredients
- 2 cups (500 ml) multigrain flour (or 6-grain flour)
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1 1/2 tsp (7, 5 ml) salt
- 1/2 tsp (2.5 ml) instant yeast
- 1 3/4 cup (430 ml) cold water
- 3 tbsp (45 ml) whole-wheat flour
- 3 tbsp (45 ml) cornmeal
Instructions
- In a large pot, combine the flour, salt and yeast. Add the water. Mix with a fork until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.
Crusty Multi-Grain Bread