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30 сентября, 2025

Beef Ravioli with Mushroom Sauce

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Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this recipe, cook the fresh pasta in boiling water for 3 minutes, then coat it in a generous red wine sauce with mushrooms. Thus presented, the pasta gains in elegance and flavour, becoming a great ally […]

Servings: 4
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

Ingredients

  • 1 lb (450 g) white mushrooms, sliced
  • 6 tbsp (85 g) butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp unbleached all-purpose flour
  • 1/2 cup (125 ml) red wine
  • 2 cups (500 ml) beef broth
  • 1 package (600 g) RICARDO brand braised beef and mushroom ravioli (see note)
  • 1 tbsp tarragon leaves, finely chopped
  • Fresh Parmesan cheese, finely grated, for serving

Instructions

  1. In a large skillet over medium-high heat, cook the mushrooms in 3 tbsp of the butter until the liquid released from the mushrooms has completely evaporated and they are starting to brown. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet, soften the shallots with the garlic and flour in 1 tbsp of the butter, stirring constantly.
  3. Deglaze with the wine and simmer for 3 minutes. Add the broth. Bring to a boil. Let reduce to about 1 cup (250 ml), about 10 minutes.
  4. Meanwhile, in a large pot of salted boiling water, cook the ravioli for 3 minutes. Drain the ravioli.
  5. Add the remaining butter to the skillet of sauce along with the mushrooms and tarragon. Mix well. Add the ravioli and cook until the pasta has absorbed some sauce and the sauce has thickened slightly. Season with salt and pepper. Add more broth, as needed.
  6. Serve the pasta in shallow bowls. Garnish with Parmesan.

Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this recipe, cook the fresh pasta in boiling water for 3 minutes, then coat it in a generous red wine sauce with mushrooms. Thus presented, the pasta gains in elegance and flavour, becoming a great ally for weeknight suppers and even more elegant weekend dinners.

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