BBQ Pork Chops with Pineapple
BBQ Pork Chops with Pineapple
Ingredients
- 3/4 cup (180 ml) fresh or store-bought pineapple juice (see note)
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) dry mustard
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion salt
- 6 bone-in pork chops, about 3/4-inch (2-cm) thick, fat removed
- 3/4 fresh pineapple, peeled and cut into 6 long strips
- Salt and pepper
Instructions
- In a glass dish or a sealable plastic bag, combine all the ingredients. Add the pork chops and coat thoroughly. Refrigerate for at least 30 minutes.
BBQ Pork Chops with Pineapple