Bao Bun-Inspired Chicken Sandwich with Pickled Carrot
Bao Bun-Inspired Chicken Sandwich with Pickled Carrot
Ingredients
- 1 large carrot
- 1 tbsp (15 ml) rice vinegar
- 1 tsp sugar
- 8 slices white sandwich bread
- 1/3 cup (75 ml) mayonnaise
- 3 tbsp (45 ml) hoisin sauce
- 1 ½ cups (255 g) cooked chicken, thinly sliced
- 2 Lebanese cucumbers, cut into rounds
- ½ jalapeño pepper, seeded and thinly sliced
- Cilantro leaves, to taste
Instructions
- Using a vegetable peeler, cut the carrot into long ribbons. In a bowl, combine the carrot ribbons with the vinegar and sugar. Let sit for 5 minutes. Drain.
- Cover one side of each bread slice with the mayonnaise. Drizzle with hoisin. Divide the chicken among 4 pieces of bread. Top with the cucumbers, carrot ribbons, jalapeño and cilantro. Close the sandwiches.
Bao Bun-Inspired Chicken Sandwich with Pickled Carrot