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1 октября, 2025

Aunt Nancy’s Meatball Sauce

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Aunt Nancy’s Meatball Sauce

Servings: 12
Prep Time: 45 min
Cook Time: 2 hr 45 min
Total Time: 3 hr 30 min

Ingredients

  • 6 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 cans 28 ounces (796 ml) whole plum tomatoes
  • 3 cans 5.5 ounces (156 ml) tomato paste
  • 4 1/2 cups (1.125 litres) water
  • 1 bay leaf
  • 4 Italian sausages
  • 1/2 cup (125 ml) fresh basil, chopped
  • Salt and pepper
  • 3 cups (750 ml) crust-less bread, cubed
  • 1 cup (250 ml) hot water
  • 1 1/2 lb (750g) ground beef
  • 1 1/2 lb (750g) ground veal
  • 3 cloves garlic, finely chopped
  • 5 eggs
  • 3/4 cup (180 ml) Parmigiano-Reggiano cheese, grated
  • 1/4 cup (60 ml) fresh parsley, chopped
  • 2 teaspoons (10 ml) salt
  • Pepper
  • 1/4 cup (60 ml) olive oil

Instructions

  1. In a large saucepan, cook the garlic in the oil for 1 minute. Add the tomatoes and break with a wooden spoon, a potato masher or with your hands.
  2. Add the tomato paste, water and bay leaf. Season with salt and pepper. Bring to a boil and simmer for 45 minutes.
  3. Cook the sausages in boiling water for 5 minutes. Drain. Cut into 1-cm (1/2-inch) slices. Set aside.

Aunt Nancy’s Meatball Sauce

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