Lobster Ravioli with Lobster Butter Sauce

Instructions

1. 1

   In a bowl, combine the lobster meat with the cheese and lemon zest. Season with salt and pepper. Set aside.

2. 2

   On a work surface, lay eight squares of dough at a time. With a spoon, place about 15 ml (1 tablespoon) of filling in the centre of each square. Brush the dough with a little water. Cover with second wonton square and press around the filling to press out any air bubble and seal the ravioli. Repeat with the remaining ingredients. Place on a baking sheet lined with parchment paper. Cover and refrigerate.