Lemon, Pepper and Parmigiano-Reggiano Pasta

Instructions

1. 1

   In a large pot, cook the pasta in salted boiling water until al dente. Drain.

2. 2

   Place the pasta in a bowl. Add the oil, broth, lemon juice, grated Parmesan cheese and pepper. Season with salt. Toss to combine.

3. 3

   Serve immediately and sprinkle with parsley. Delicious with veal.