Fresh Spring Rolls

Instructions

1. 1

   In a bowl, cover the noodles with salted boiling water and let soak for 5 minutes. Drain and

2. 2

   set aside.

3. 3

   In a large bowl of very hot water, soak two rice paper wrappers at a time until they are lightly dredged in water, about 15 to 20 seconds. Remove from the water, drain well and place on a dry cloth. Pat dry.

4. 4

   On a work surface, layer two moist wrappers. Place 60 ml (1/4 cup) of noodles and some

5. 5

   bean sprouts at one end. Fold the sides toward the centre. Roll up tightly. Add cucumber,

6. 6

   carrot, mango, and green onions, always rolling firmly to enclose the filling. Place 2 shrimp

7. 7

   halves to cover the length of the roller and continue rolling. Add the mint leaves and complete by folding in the edges.

8. 8

   Cover the rolls with a damp cloth and repeat with the remaining ingredients. Refrigerate until serving time. Cut the rolls in half diagonally. Serve with the peanut sauce or

9. 9

   sesame sauce.