French Toast Croissants with Caramel Sauce

Instructions

1. 1

   In a saucepan over medium-high heat, bring the sugar and water to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually stir in the cream. Beware of splattering.

2. 2

   Bring the mixture back to a boil and simmer until smooth. Remove from the heat, and stir in the butter and rum until completely melted. Pour into a bowl and let cool.