Edamame and Salmon Bowl
With a generous handful of satisfying soybeans in your bowl, you can cut back on costlier proteins like salmon. The result is a nourishing meal that’s also economical.
Instructions
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1
In a shallow dish, coat the salmon with the sesame seeds.
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2
In a non-stick skillet over high heat, sear the salmon in the oil for 2 minutes on each side or until the salmon is cooked rare. Season with salt and pepper. Drain on paper towels and refrigerate until ready to serve.
With a generous handful of satisfying soybeans in your bowl, you can cut back on costlier proteins like salmon. The result is a nourishing meal that’s also economical.
