Yogurt Cream
Yogurt Cream
Ingredients
- 500 ml (2 cups) Greek yogurt
- 60 ml (¼ cup) honey
- 15 ml (1 tbsp) lemon juice
Instructions
- In a bowl, combine all the ingredients.
- Line the inside of a strainer with three layers of cheesecloth or two layers of paper towel. Place the strainer over a bowl. Pour the yogurt mixture into the strainer. Cover and let drain in the refrigerator for 6 to 24 hours.
- Serve with a berry, mango or apricot fruit salad.
Yogurt Cream