Whipped Creamy Yogurt
Whipped Creamy Yogurt
Ingredients
- 1 1/2 cups (375 ml) 10% mf plain yogurt
- 1/2 cup (125 ml) 35% cream
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 silver gas charger (N2O) cartridge
- 1 2 cups (500 ml) whipped-cream siphon, cold
Instructions
- In a bowl, whisk together all the ingredients until the sugar has dissolved.
- Pour the mixture into the siphon. Close to seal. Screw the cartridge to release the gas into the siphon.
- Shake the siphon several times upside down to allow the gas to properly distribute into the preparation. Keep the siphon vertically upside-down and gently press the lever to garnish a fruit salad (see recipe Citrus Salad with Gingerbread Syrup), pancakes or any other dessert.
- Refrigerate until ready to serve. However, you must shake it again upside down before use.
Whipped Creamy Yogurt