Watermelon Pie
Watermelon Pie
Ingredients
- ½ cup (65 g) almond powder
- ½ cup (75 g) unbleached all-purpose flour
- 1/3 cup (70 g) sugar
- ¼ cup (55 g) butter, softened
- 8 wedges watermelon
- ½ cup (125 ml) plain 10% yogurt
- ½ cup (125 ml) honey
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a bowl, combine the dry ingredients. Add the butter and mix until the mixture is just moistened and sticks together when pressed between your fingers.
- Spread the crumble on the prepared baking sheet, pressing it into the sheet with your hands. Bake for 8 minutes or until light golden brown, stirring midway through baking. Let cool. The crumble will keep for 10 days in an airtight container at room temperature.
Watermelon Pie