Warm Skillet Brownies with Caramel Whipped Cream
These gooey-gooey chocolate brownies baked right in a skillet are absolutely cozy. Serve them with a dollop of caramel whipped cream!
Ingredients
- 1/4 cup (55 g) brown sugar
- 1 tbsp (15 ml) water
- 1 cup (250 ml) 35% cream
- 8 oz (225 g) dark chocolate, chopped
- 3 tbsp unsalted butter, softened
- 1/4 cup (40 g) unbleached all-purpose flour
- 1/4 tsp baking powder
- 2 eggs
- 1/2 cup (105 g) brown sugar
- 2 oz (55 g) 70% dark chocolate pistoles
- 2 oz (55 g) white chocolate pistoles
- 1/2 cup (50 g) walnuts, coarsely chopped
Instructions
- In a pot over high heat, heat the brown sugar and water. Cook without stirring until a caramel starts to form and the mixture is smoking slightly, about 2 to 3 minutes.
- Remove the pot from the heat and add the cream. Watch out for splattering. Return the pot to medium heat. Simmer, stirring regularly, until the mixture is smooth. Transfer to a bowl. Cover the surface directly with plastic wrap. Let cool, then refrigerate for 6 hours or overnight.
These gooey-gooey chocolate brownies baked right in a skillet are absolutely cozy. Serve them with a dollop of caramel whipped cream!