Vanilla Hot Milk Cake with Strawberries
Why heat milk with butter before mixing it with the dry ingredients? Because once it’s warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!
Why heat milk with butter before mixing it with the dry ingredients? Because once it’s warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!