Tropical Fruit and Sorbet Salad
Tropical Fruit and Sorbet Salad
Ingredients
- 1 cup (250 ml) coconut, mango, or raspberry sorbet
- 1 can 19 oz (540 ml) lychees, drained
- 3 kiwis, peeled and cubed
- - 2 mangoes, peeled and cubed
- 1 lime, grated zest only
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) sugar
Instructions
- Place a glass dish (or plate) in the freezer to cool.
- With a small 15 ml (1 tablespoon) ice cream scoop, shape 16 sorbet balls and place in the cold dish. Keep in the freezer.
- In a bowl, combine the remaining ingredients. Serve the salad in dessert bowls and top with sorbet balls.
Tropical Fruit and Sorbet Salad