Trail Mix Cookies
Trail Mix Cookies
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- ½ cup (65 g) ground almonds
- ½ cup (50 g) quick-cooking oats
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- 3 tbsp (45 ml) almond butter
- ¼ cup (60 ml) canola oil
- ½ cup (105 g) brown sugar
- ½ tsp (2.5 ml) vanilla
- 1 egg
- ¾ cup (115 g) homemade or store-bought trail mix, coarsely chopped (see note)
- 1/4 cup (40 g) dark, milk or white chocolate, coarsely chopped
Instructions
- With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with silicone mats or parchment paper.
- In a bowl, combine the flour, ground almonds, oats, baking soda and salt.
- In another bowl, whisk the butter, almond butter, oil, brown sugar and vanilla with an electric mixer for 5 minutes or until very creamy. Add the egg and whisk until smooth.
- Using a spatula, fold in the dry ingredients, followed by the trail mix and chocolate. Using a 3-tbsp (45 ml) ice cream scoop, form the mixture into balls and arrange on the baking sheets, evenly spacing them out.
- Bake one sheet at a time for 10 minutes or until the cookies are golden. Let cool.
Trail Mix Cookies