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1 октября, 2025

Swiss Meringue Lemon Pie 



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Swiss Meringue Lemon Pie 



Servings: 8
Prep Time: 30 min
Cook Time: 16 min
Total Time: 46 min

Ingredients

  • 3/4 cup (180 ml) lemon juice (about 3)
  • 1/2 cup (125 ml) unsalted butter
  • 4 eggs 

  • 2/3 cup (150 ml) sugar
  • 1/4 teaspoon (1 ml) salt
  • 1 baked 9 inch (23 cm) shortcrust or shortbread pie crust
  • 1/2 cup (125 ml) sugar
  • 3 egg whites 




Instructions

  1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).

Swiss Meringue Lemon Pie 



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