Sugar Fudge Cookies
Sugar Fudge Cookies
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup (180 ml) 35% cream
- 1 egg
- ¼ cup (55 g) sugar
- ½ cup (105 g) brown sugar
- ¼ cup (55 g) unsalted butter
- 2 tbsp (30 ml) milk
- 1 tbsp icing sugar
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the flour with the baking powder and salt.
- In another bowl, whisk together the cream, egg and sugar. Add the dry ingredients. Using a 3-tbsp (45 ml) ice cream scoop, drop balls of the cookie batter onto the prepared sheet, evenly spacing them out.
- Bake for 12 minutes or until the cookies are golden around the edges and the tops bounce back when pressed with your fingertip.
Sugar Fudge Cookies