Sublime Coconut Cake

1 октября, 2025 CakesDessertsRecipes with Milk Автор: admin

Ингредиенты

  • 2 2/3 cups (400 g) unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1 1/4 cups (280 g) unsalted butter, softened
  • 1 cup (210 g) sugar
  • 4 eggs
  • 1 1/2 cups (375 ml) milk
  • 2 cups (500 ml) sweetened condensed milk (see note)
  • 5 egg yolks, lightly beaten
  • 3/4 cup (170 g) unsalted butter, softened
  • 1 1/2 cups (150 g) roasted pecans, chopped
  • 2 cups (180 g) unsweetened shredded coconut
  • 2 tsp (10 ml) vanilla extract
  • 4 tsp powdered gelatin
  • 1/2 cup (125 ml) cold water
  • 1 1/2 cups (315 g) sugar
  • 1/3 cup (75 ml) hot water
  • 1 tsp (5 ml) vanilla extract
  • 1 1/2 cups (105 g) unsweetened flaked coconut (see note)

Инструкции

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of two 8-inch (20 cm) springform pans. Line the bottoms with parchment paper.
  2. In a bowl, combine the flour and baking powder.
  3. In another bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, whisking until smooth. Add the dry ingredients alternating with the milk. Spoon the batter into the prepared pans.
  4. Bake for 30 to 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and let cool completely on a wire rack.

At once elegant and delicious, this cake is perfect for a special occasion.
Featured in the book Ma cuisine week-end Book (French Version)

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