Strawberry Vanilla Ice Pops
Strawberry Vanilla Ice Pops
Ingredients
- 1 1/4 cups (310 ml) fresh strawberries, diced
- 3/4 cup (180 ml) sugar
- 1 tablespoon (15 ml) cornstarch
- 3 egg yolks
- 2 1/4 cups (560 ml) hot milk
- 1 teaspoon (5 ml) vanilla extract
Instructions
- In a bowl, toss the strawberries with 60 ml (1/4 cup) sugar. Set aside.
- In a saucepan off the heat, combine the cornstarch and the remaining sugar. Add the egg yolks and whisk until smooth.
- Slowly whisk in the hot milk. Bring to a boil over medium heat while stirring constantly and scraping the bottom and corners of the pan. Simmer gently for
- 30 seconds. Remove from the heat and add the vanilla. Let cool to lukewarm.
- Add the strawberries. Pour into ice pop moulds. Freeze for 5 to 6 hours.
Strawberry Vanilla Ice Pops