«Snowball»Granita
«Snowball»Granita
Ingredients
- 1 1/2 cups (375 ml) water
- 3/4 cup (180 ml) sugar
- 3/4 cup (180 ml) ice cider
Instructions
- In a small saucepan, bring the water and sugar to a boil.
- Cool completely, then add the ice cider. Blend.
- Pour into a large sealable dish, seal and freeze for at least 4 hours.
- Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.
«Snowball»Granita