S’mores Squares
We’ve cooked up all sorts of s’mores over the years—but never in square form! Coating the crisp, graham cracker crust, we layered a luscious chocolate ganache, followed by our own marshmallow mixture. Cut them into individual portions before browning the top with your torch (you don’t want marshmallow sticking to your knife).
Ingredients
- 1 1/4 cups (175 g) graham cracker crumbs
- 1/3 cup (75 g) unsalted butter, melted
- 2 tbsp sugar
- 6 oz (170 g) dark chocolate, chopped
- 1/4 cup (60 ml) 35% heavy cream
- 2 tbsp (30 ml) honey
- 1 1/2 tsp gelatin
- 1/4 cup (60 ml) cold water
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) honey
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.
- In a bowl, combine all the ingredients until the mixture sticks together. Lightly press onto the bottom of the prepared dish.
- Bake for 12 minutes. Let cool on a wire rack.
We’ve cooked up all sorts of s’mores over the years—but never in square form! Coating the crisp, graham cracker crust, we layered a luscious chocolate ganache, followed by our own marshmallow mixture. Cut them into individual portions before browning the top with your torch (you don’t want marshmallow sticking to your knife).